Making stew Mom's way, but vegetarianized with mushrooms and fake ground beef chunks instead of real beef.
Adding a bit of garlic powder, touch of butter in the onion/fake meat frying, a little more conservative on the black pepper, same on the celery (generous) and carrots and potatoes roughly; overcooking the veggies being fine to add to the sloppiness of the stew.
Seasoning with veggie bouillon, black pepper, bif of garlic powder, and just a pinch of salt in the pre-fying/caramelizing of the onions with fake meat before stewing.
And... The part I never realized... Cornstarch slurry 😅
Again 😅😅
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Having a conversation with Virtute.
(Meowing very realistically.)
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I'm a big girl now so I can have an Oreo before dinner.
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