I have been drinking green tea with milk since I was a teenager.
Green tea + plenty of 2% cow's milk. I was okay with straight up green tea but had to be in the mood. This way milk softens the taste, and levels up the flavour in my opinion.
No matcha latte business yet back then.
I have been met with much resistance, but it's my thing 🍵
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Most people I can convince to try it do like it, though. Sometimes with honey or sugar, sometimes without. (Honey tastes best with this combination, in my opinion.)
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