Random stuff from today - crispy tofu, rainbow trout and asparagus, my creativity type (as per the link in Raquel Olsson's bio)

Food lesson: not even mixing it with cooking oil but using only margarine in medium firm fresh tofu cubes when pan frying it makes it even more crispy on the outside the way we like it.

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Pics used or taken today:

(My old story recipe pic of it)

(I didn't eat the rainbow trout, of course).