Lately I have been in a fruit salad, but especially papaya craze.
When I host people I've been creating a fruit salad bar for dessert, with different cut fruit in different bowls (eg. Papaya, Dragon fruit, bananas, maybe honeydew melon to replace papaya), a bowl of thick, canned coconut milk, some cream, along with some canned fruit cocktail, maybe some frozen blueberries and a bottle of honey for sweetening. And then, according to everyone's preferences and what is best for their diet they can build their own fruit salad.
Back to the main point, papaya.
I'm at my parents' place and just had the sweetest, soft, coloured papaya I've ever had in my life cold, and it kind of tasted like ice cream 👀🍨
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Another recent food idea I've been loving: seaweed instead of lox on a bagel with cream cheese and capers.



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